Exotic Food, Ghana Corn Dough, 2kg

Description

Made from 100% fermented whole maize with no additives, Exotic Food’s Ghana Corn Dough is a great choice for preparing traditional Ghanaian dishes. Whether you’re making Kenkey, Banku, Akple, Koko, or Abolo, this corn dough delivers the authentic taste and texture that these meals are known for.

The fermentation process gives the dough its characteristic tangy flavour, making it a key ingredient for dishes that pair well with soups, stews, or grilled fish. Preparing these beloved meals is simple—just follow your recipe, and you’ll enjoy the genuine flavours of Ghanaian cuisine.

With no added preservatives or artificial ingredients, this corn dough is a wholesome option for those who enjoy cooking with natural ingredients. Packed in a convenient 2kg bag, it provides enough dough for several meals, whether you’re cooking for yourself or hosting family and friends.

Exotic Food’s Ghana Corn Dough offers a straightforward way to bring traditional recipes to life in your kitchen. From breakfast porridges to hearty mains, it’s a reliable ingredient for creating meals that celebrate the rich culinary heritage of Ghana.