Makayabu, Salted Fish, ( Box )
£32.00
Makayabu Salted Fish: an authentic African delicacy, prized for its rich flavour and versatile cooking applications. Derived from dry salted saithe with the backbone intact, it’s an economical protein source in global markets.
With distinctive features and various sizes, Makayabu Salted Fish adds authentic African flair to any dish.
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Description
Makayabu Salted Fish is an authentic African-style delicacy renowned for its rich flavour and versatility in cooking. Derived from the dry salted saithe with the backbone intact, Makayabu fish is a staple in many African countries, cherished for its unique preparation method.
Traditionally split down the middle with blades and salted, Makayabu fish retains its backbone, visible on its surface, giving it its distinctive appearance. This special cut not only enhances its flavour but also makes it an economical choice, processed efficiently with multi-blade machines.
Makayabu Salted Fish is prized for its quality and nutritional value, making it a sought-after protein source in international markets. With typical sizes ranging from 25-40cm, 31/70, and 21/30, Makayabu Salted Fish offers a convenient and delicious way to add an authentic African flavour to your dishes.
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